Production

Covering 11 hectares, the factory specializes in producing concentrated apple juice, fruit and berry jams, as well as vegetable pickles and snacks. It is outfitted with modern equipment from Germany, Switzerland, Turkey, and Russia, and boasts an annual processing capacity of 25,000 tons of apples and 5,000 tons of vegetables.

The products are primarily made from natural agricultural products sourced from local farmers, enjoying robust demand in both local and international markets. The factory's state-of-the-art equipment enhances the quality and efficiency of the production process, earning it a strong reputation among consumers both domestically and abroad.